Sip the Magic: Elevate Your Health with Mushroom Beverages

Lions Mane powder with morning coffee has been making me feel so much sharper. Thank you! –Jane Williams

In recent years, functional mushrooms have emerged as a powerful and exciting ingredient in the world of culinary exploration. These extraordinary fungi, known for their exceptional health benefits and unique flavors, have captured the attention of food enthusiasts and wellness seekers alike. In this blog post, we will look at some ways to easily use functional mushrooms in your day.

Mushroom Mocha Elixir (Contains Caffeine)

Ingredients:

• 1 cup hot brewed coffee

• 1 tablespoon cacao powder

• 1 tablespoon of finely ground mushroom powder (such as Reishi or Lion's Mane)

• 1 teaspoon coconut sugar or sweetener of your choice

• 1/2 cup plant-based milk (e.g., almond, oat, or coconut milk)

• Optional: a pinch of cinnamon or nutmeg for garnish

Instructions:

1. In a blender, combine the hot brewed coffee, cacao powder, mushroom powder, and sweetener.

2. Blend on high speed until well combined and frothy.

3. Heat the plant-based milk in a small saucepan until hot but not boiling.

4. Pour the hot milk into the blender and blend again on low speed until the milk is fully incorporated and the mixture is creamy.

5. Pour the Mushroom Mocha Elixir into a mug and sprinkle with a pinch of cinnamon or nutmeg for garnish.

6. Enjoy this luxurious and nourishing drink that combines the rich flavors of coffee, cacao, and functional mushrooms.

Golden Mushroom Latte

Ingredients:

• 1 cup plant-based milk (e.g., almond, oat, or coconut milk)

• 1 teaspoon turmeric powder

• 1 tablespoon mushroom powder of your choice (such as Chaga or Cordyceps)

• 1 teaspoon maple syrup or sweetener of your choice

• 1/2 teaspoon coconut oil

• Optional: a pinch of black pepper for enhanced turmeric absorption

• Optional: sprinkle of cinnamon for garnish

Instructions:

1. In a small saucepan, heat the plant-based milk over medium heat until hot but not boiling.

2. Add the turmeric powder, mushroom powder, maple syrup, coconut oil, and black pepper (if using) to the saucepan.

3. Whisk the mixture vigorously until well combined and frothy.

4. Remove from heat and pour the Golden Mushroom Latte into a mug.

5. Sprinkle with a pinch of cinnamon for garnish, if desired.

6. Savor this golden-hued, velvety latte that combines the earthy flavors of turmeric and mushrooms, providing a luxurious and nourishing experience.

Note: Feel free to adjust the sweetness and spice levels according to your taste preferences.

We hope you enjoy trying these recipes, let us know if you have any of your own favorite combos to share. By embracing these extraordinary fungi, we can not only tantalize our taste buds but also nourish our bodies and minds.